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	<title>Comments on: How to taste whisky</title>
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	<description>A distillation of everything worth knowing about the water of life</description>
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		<title>By: Cask Tales 2.0 &#171; Cask Tales</title>
		<link>http://casktales.com/2012/01/24/how-to-taste-whisky/#comment-916</link>
		<dc:creator><![CDATA[Cask Tales 2.0 &#171; Cask Tales]]></dc:creator>
		<pubDate>Thu, 31 Jan 2013 22:36:54 +0000</pubDate>
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		<description><![CDATA[[...] the whisky in the cut-glass tumbler we had used. It instantly identified the topic, but firstly is not something we&#8217;d necessarily recommend, and secondly said &#8216;whisky&#8217; more than it said &#8216;Cask [...]]]></description>
		<content:encoded><![CDATA[<p>[...] the whisky in the cut-glass tumbler we had used. It instantly identified the topic, but firstly is not something we&#8217;d necessarily recommend, and secondly said &#8216;whisky&#8217; more than it said &#8216;Cask [...]</p>
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		<title>By: The unassuming protégé &#8211; Whyte &#38; Mackay Special Blend &#171; Cask Tales</title>
		<link>http://casktales.com/2012/01/24/how-to-taste-whisky/#comment-482</link>
		<dc:creator><![CDATA[The unassuming protégé &#8211; Whyte &#38; Mackay Special Blend &#171; Cask Tales]]></dc:creator>
		<pubDate>Sun, 19 Aug 2012 21:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://casktales.wordpress.com/?p=61#comment-482</guid>
		<description><![CDATA[[...] with the ever-present Jack Daniel&#8217;s and Jameson&#8217;s. This whisky, we&#8217;re assured by Richard Paterson (Whyte and Mackay&#8217;s Master Blender), isn&#8217;t too different from those produced by the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] with the ever-present Jack Daniel&#8217;s and Jameson&#8217;s. This whisky, we&#8217;re assured by Richard Paterson (Whyte and Mackay&#8217;s Master Blender), isn&#8217;t too different from those produced by the [...]</p>
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		<title>By: Birmingham&#8217;s Whisky Haven &#171; Cask Tales</title>
		<link>http://casktales.com/2012/01/24/how-to-taste-whisky/#comment-197</link>
		<dc:creator><![CDATA[Birmingham&#8217;s Whisky Haven &#171; Cask Tales]]></dc:creator>
		<pubDate>Mon, 26 Mar 2012 13:30:03 +0000</pubDate>
		<guid isPermaLink="false">http://casktales.wordpress.com/?p=61#comment-197</guid>
		<description><![CDATA[[...] the water of life, and he’ll tell you about his travels, about the people he’s met (including Richard!), and the whiskies to buy and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] the water of life, and he’ll tell you about his travels, about the people he’s met (including Richard!), and the whiskies to buy and [...]</p>
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		<title>By: In Conversation: What the nose knows &#171; Cask Tales</title>
		<link>http://casktales.com/2012/01/24/how-to-taste-whisky/#comment-112</link>
		<dc:creator><![CDATA[In Conversation: What the nose knows &#171; Cask Tales]]></dc:creator>
		<pubDate>Mon, 27 Feb 2012 19:31:06 +0000</pubDate>
		<guid isPermaLink="false">http://casktales.wordpress.com/?p=61#comment-112</guid>
		<description><![CDATA[[...] frankly, it may as well have been thrown on the floor. Actually, more good will have come from that sometimes. Taking time over your whisky is absolutely essential to enjoying it. After all, you’re spending [...]]]></description>
		<content:encoded><![CDATA[<p>[...] frankly, it may as well have been thrown on the floor. Actually, more good will have come from that sometimes. Taking time over your whisky is absolutely essential to enjoying it. After all, you’re spending [...]</p>
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