That’s mizuwari to me and you. Mizuwari (mixed with water) is whisky as a long drink, very popular in Japan – and Japan, as you know, is very popular with Cask…
An interesting post from The Drinks Businessthis week highlights what they see as the top ten ‘emerging whisky trends’. Some of the things that they identify are rather interesting –…
If the rising sun on the packaging or the slightly industrial bottle (reminiscent of a school chemistry lab) has you expecting an inferior malt, think again. The complexity of the…
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